Back at it!

HPIM1489
Originally uploaded by i_got_art.

So i'm actually still alive! Life has been so hectic recently i haven't had time to even think about turning my Gaggia on but i have just received a free sample of beans from my neighbours in the food court where my store is located. They are being pestered by a roaster trying to convince them to switch over to them. They hadn't actually tried the beans they kept sending so i volunteered my services to let them know what the beans were like. They were fabulous.

They are very smooth with a strong milk chocolate taste. I made a few lattes a with them and they were amazing. Imagine drinking Thorntons toffee. (not to easy for a north american but brits should understand.) It felt like drinking syrup. The I was surprised at how easily i could pour art into it, not only cos i haven't poured in nearly 6 to 8 weeks, but because of the thick viscosity of the espresso.

More Pictures will follow this post, although you have probably seen them before this...