New adventures
As Jon's art is progressing so well I've decided to 'leaf' the rosettas to him for a while. I on the other hand have embarked on a Luigi Lupi influnced adventure into this sideways style swirl art. A picture should follow this post. I am very excited as it has actually been working!
The last few days have been great. I am down to only one exam left on the 23rd May giving me lots of free time over the next week. I have been cracking on through the beans from 2% Jazz and Caffe Fantastico. A task I am sure no-one else would enjoy...I mean who else would actually wnat to drink short espresso like the one in photo from sundried mexican malinal. This bean has given us quite a shock. On Jordans recommendations I bought 100gms of Malinal and 100gms of the same bean which was processed differently with a sundried method. The difference is unreal. The malinal typifies other experinces with malinal but the sundried is an amazing opposing contrast. With bright oranges notes and a caramel undertone, it's like drinking a Teryy's Chocolate orange only with british chocolate, which is much better than north american, but I guess I am totally biased in this view. What do think Joe?
The fun began tonight with training Stephania from New Brunswick and Chiara from Italy to run the Student Cafe next year. I am sure they will be brilliant, both familiar with a home machine and Chiara noticed a grind was slightly coarse which more than impressed us! Can't wait for more training sessions with them, hopefully I'll get some good photos of there work over the next two week to post.
Later
Scott
(I seem to have the side of Joe's head in the photo, don't know how that happens. I'm sorry I have stopped my photography course, seem to be slcking when looking through the lens!)
The last few days have been great. I am down to only one exam left on the 23rd May giving me lots of free time over the next week. I have been cracking on through the beans from 2% Jazz and Caffe Fantastico. A task I am sure no-one else would enjoy...I mean who else would actually wnat to drink short espresso like the one in photo from sundried mexican malinal. This bean has given us quite a shock. On Jordans recommendations I bought 100gms of Malinal and 100gms of the same bean which was processed differently with a sundried method. The difference is unreal. The malinal typifies other experinces with malinal but the sundried is an amazing opposing contrast. With bright oranges notes and a caramel undertone, it's like drinking a Teryy's Chocolate orange only with british chocolate, which is much better than north american, but I guess I am totally biased in this view. What do think Joe?
The fun began tonight with training Stephania from New Brunswick and Chiara from Italy to run the Student Cafe next year. I am sure they will be brilliant, both familiar with a home machine and Chiara noticed a grind was slightly coarse which more than impressed us! Can't wait for more training sessions with them, hopefully I'll get some good photos of there work over the next two week to post.
Later
Scott
(I seem to have the side of Joe's head in the photo, don't know how that happens. I'm sorry I have stopped my photography course, seem to be slcking when looking through the lens!)
posted by Scott at
6:47 am
3 Comments:
Hot damn its better than the north american stuff!
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