Friday, March 18, 2005

Me holding some freshly roasted Bolivian

One of my first tries with home roasting, these are Bolivian beans that I took just short of a dark roast. I think freshly roasted beans are possibly the one of the most beautiful objects in the world. They are so shiny with the oils and they make nice "snap, crackle and pop" sounds like rice cripsies as Jimmy put it and they smell incredible. A new delicousy could be BBQ Coffee bean burgers... just a thought!

Scott

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